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Ahem hem hem. Kill da waaaabbit
Kill da waaaabbit
Kill da WAAAAAbbit.... With fire, if you please.   Hey, remember when the Easter Bunny didn't have giant claws? Or a hump?   Invasion of the Bunny Snatchers: How much you wanna bet it glows in the dark?   The longer you look at this, the creepier it gets. Right?
Right??   This rabbit has smashed spiders for eyes and a ripped off Peep face for a nose: No doubt he also has 'UUGE POINTY TEETH. RUN AWAAAAY!   When you see it: o.0
[shiver]
Gets me every time.   Ok,...Read more http://www.cakewrecks.com/home/2014/4/16/8-creepy-easter-cakes-to-haunt-your-dreams.html

This is my gingerbread recipe. Ive used the same one for years and its never failed me. Its great for gingerbread houses too! :-) This quantity will make about 30-40 cookies or a large house. Ingredients :- 375g plain flour
1tsp baking powder
100g cold butter
175g light brown sugar
1 egg
4 tbsp golden syrup
3-4 tsp ground ginger 1. Preheat the oven to 180c/gas4. Grease and line a baking sheet with greaseproof paper.
2. In a large bowl sift the flour and baking powder together, rub the cold butter into the flour until it resembles breadcrumbs. Then stir...Read more http://cakesdecor.com/entries/1245-gingerbread

A new chocolate egg animal: it’ s a...Read more http://cakesdecor.com/entries/1244-chocolate-egg-cow

I don't care if you need to be gluten-free or not. But I do care about you eating deliciously. Here's a delicious recipe for a tart crust using nut flour...which happens to be gluten-free....Read more http://www.cakespy.com/blog/2014/4/15/gluten-free-tart-crust-recipe.html

There's really only one way to celebrate this, so... TAKE A WILD GUESS, GUYS: Just so you know, I honestly and sincerely have no idea what this is supposed to be. I know what it LOOKS like, of course - (A baby shower cake. Eh? EH?! ) - but it's so badly done, with those inexplicable pom-poms and zig-zags - and why is it blue? - that I just... I can't even... no. Just... no.   What's that, John? Today is also " That Sucks Day "? Aaaannnnd SCENE.   Thanks to Jennifer C. for submitting this with no...Read more http://www.cakewrecks.com/home/2014/4/15/take-a-wild-guess-day.html

Easter is almost here, and the inspiration for cake ideas is everywhere on Cakes Decor!!
I am so happy to have been given the new role of the Cake Themes Blog contributor, I just love admiring all of the work on CD, the level of talent around us is truly outstanding!! I can’t wait to bring you more fantastic collections throughout the year!! When we think of Easter a few things come to mind, Easter Eggs, Spring Flowers and the Easter Bunny, all of which have been incorporated perfectly into the cake creations below, but we shouldn’t forget what Easter...Read more http://cakesdecor.com/entries/1243-cakesdecor-com-cake-themes-15-easter-cakes-2014

In my last post, I raved about my love of the one-pan wonder at dinnertime. Which, of course, immediately got me thinking about one-bowl/one-dish wonders when it comes to baking. As much as I love pulling out every crazy baking pan and gadget and really getting into it in the kitchen, after months and months of recipe development and testing (and an appalling amount of dishwashing), there’s nothing better than the feeling of a throwing together a recipe that feels as easy-breezy and dump-and-stir as a boxed cake mix, but isn’t…a boxed cake mix. There are a few one-bowl, minimal...Read more http://shaunasever.com/2014/04/chunky-monkey-coffee-cake.html

We created a complete dessert table for Cheryl’s bridal shower this past weekend at the Harvard Club in NYC. Bridal Shower Dessert Table – Macarons, Cake Pops, Cookies and Cake The dessert setup was partially inspired by this ballerina themed table created a few years ago. The centerpiece of the collection is the 3 tier round cake with dark pink bands, a white oval monogram and bride cake topper. The bride to be is wearing a long lace veil and a Vera Wang Esther strapless dress. She is holding a bouquet of pink flowers. Along with the...Read more http://blog.pinkcakebox.com/pink-bridal-shower-dessert-table-2014-04-14.htm

Cross stitching with royal icing is a delicate and elegant cake decorating technique perfect for weddings, bridal shower, baby showers, or any special event....Read more http://cakesdecor.com/entries/1242-cross-stitch-with-royal-icing

Let's hear it for my Jewish homies: Oyyy yeaaah! Ok, obviously it's a bit difficult to find professional Passover cakes - Wrecks or otherwise - considering the whole leaven thing . However, I thought these were pretty amusing. Hey, Passover is a celebration of the Israelites escaping Egypt, right? So Moses parting the Red Sea kind of counts as a Passover cake, right? Well, I thought it was hilariously creative, anyway, so I had to share. Thanks to Blair T. for showing us how Divinity School students rock the party.   These next ones are more Label Wrecks than Cake...Read more http://www.cakewrecks.com/home/2014/4/14/passover-these-wrecks.html

YAY! It’s spring and I couldn’t be happier. And to celebrate the season, I’m having a sweet springy giveaway for a KitchenAid Mixer in one of the following colors.  The winner gets to pick, too… Fun! What’s it going to be? Crystal Blue? Ice? Pistachio? Who’s up for Majestic Yellow? All of these colors are beautiful and put me in the baking mood. I hope they do for you, too! Enter the Spring Bake Giveaway for a chance to win a KitchenAid 5-quart Artisan Series Stand Mixer To enter, just leave a comment on this post and tell me your...Read more http://feedproxy.google.com/~r/Bakerella/~3/zr1b4b8bfCA/

Hello everyone. These are my funny bunnies for the Easter. Very easy and very quickly. This is my first tutorial, so I hope you like it! Thank you for looking....Read more http://cakesdecor.com/entries/1240-very-quickly-very-simply-funny-bunnies

During my time in Bali, it didn't take too long for me to become obsessed with black rice pudding . So you can bet your bottom donut that as soon as I got back stateside, I set forth to recreating this bali magic in my own kitchen. As it turned out, the most difficult part was sourcing the ingredients. I assumed (with a typical American sense of entitlement, I suppose!) that I could get all of the typical Balinese ingredients at my local grocery store or Asian grocer. Ultimately, I was able to find almost everything, but it took a...Read more http://www.cakespy.com/blog/2014/4/13/bali-diary-how-to-make-black-rice-pudding.html

I know a lot of you like to make your own Easter cakes, so I thought I'd post Easter Sweets a week early this year, you know, for inspiration . [jazz hands] Plus, I even managed to find a few Sweets we mere mortals can make, like this super-simple but oh-so-pretty Robin's Egg number: (By The Cake Blog ) Hit that link for the step-by-step tutorial!   Or how about this fun-and-fondant-free beauty? (By Hanielas ) I love the design - the polka-dotted bunny cookie! - and I adore those colors. It's just so gosh-darn cheerful.   Higher up on...Read more http://www.cakewrecks.com/home/2014/4/13/sunday-sweets-early-easter.html

Cake International, what an amazing few days I’ve had at the ExCel in London!!
First, I can’t believe that I won silver in my first competition, but seeing everyone’s incredible cakes is honestly such a treat, you’re all really talented people!! I took plenty of photos today for you all to take a look at, I am so sooo honoured to be a part of the Cake Decorating community, the level of skill around us is outstanding!! :D See you in November at the NEC!!
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Before you start making the party hat you need to print out the template on card stock and cut it out. Save it on your computer and with the printer settings or just pasting it in a program, you can make it bigger or smaller depending on the size of your cake or the object you want to put the hat one. To make the hat you will need:
Paintbrush,
Xacto knife,
Gum glue,
Rolling pin,
A tall glass,
Gumpaste of your choice,
Shortening and corn starch,
Hat template
Tape Making the hat:
Picture 1.
Roll out your gumpaste (you...Read more http://cakesdecor.com/entries/1236-party-hat-tutorial